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	<title>I Love Vanilla Coffee &#187; Cakes</title>
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		<title>Pistachio coffee cake recipe</title>
		<link>http://www.ilovevanillacoffee.com/31/pistachio-coffee-cake-recipe/</link>
		<comments>http://www.ilovevanillacoffee.com/31/pistachio-coffee-cake-recipe/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 13:58:08 +0000</pubDate>
		<dc:creator>Prisqua</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[30 Minutes]]></category>
		<category><![CDATA[Auntie]]></category>
		<category><![CDATA[Bread Knife]]></category>
		<category><![CDATA[Cake Tin]]></category>
		<category><![CDATA[Caster Sugar]]></category>
		<category><![CDATA[Chopped Nuts]]></category>
		<category><![CDATA[Coffee Cake Recipe]]></category>
		<category><![CDATA[Coffee Recipe]]></category>
		<category><![CDATA[Cold Coffee]]></category>
		<category><![CDATA[Diameter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Grease]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Mixture]]></category>
		<category><![CDATA[Self Raising Flour]]></category>
		<category><![CDATA[Shelled Pistachio Nuts]]></category>
		<category><![CDATA[Shelled Pistachios]]></category>
		<category><![CDATA[Spatula]]></category>
		<category><![CDATA[Whisk]]></category>
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		<description><![CDATA[Serves 4
~ 225g (8oz) butter, softened, plus extra for greasing
~ 225g (8oz) caster sugar
~ 4 large eggs
~ 3tbsp strong cold coffee
~ 75g (3oz) shelled pistachio nuts, very finely chopped
~ 250g (9oz) self-raising flour, sifted
~ 25g ...]]></description>
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