Articles tagged with: Self Raising Flour
Pistachio coffee cake recipe
Serves 4
~ 225g (8oz) butter, softened, plus extra for greasing
~ 225g (8oz) caster sugar
~ 4 large eggs
~ 3tbsp strong cold coffee
~ 75g (3oz) shelled pistachio nuts, very finely chopped
~ 250g (9oz) self-raising flour, sifted
~ 25g …
